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Wine in a Can ?@!

Are you kidding me? I heard about these recently and it made me reminisce about the days growing up when my parents would have a box of wine in the refrigerator. It just doesn’t seem natural, but then again, times are changing. But, beer is for cans, not wine….Well, here’s the scoop.  Swedish designers Jens Andersson [...]

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Happy National Ice Cream Day

Ice Cream - the perfect treat for a hot summer day, but did you know that there is actually a National Ice Cream Month? or even further a National Ice Cream Day? So go ahead, indulge, today is the day. Yes, back in 1984, President Ronald Reagan recognized ice cream as a fun and nutritious food [...]

Starbucks is the Word

I posted a few days ago about Starbucks launching the new Vivanno Nourishing Blends and my traffic skyrocketed so I thought my readers might be interested in the latest news, rather sad news I must say. Starbucks just posted their list of US Store closures. Approximately 600 stores will begin closing today and the closures [...]

To Save or Spend

I know we’re not a trade publication, but I read something recently that I found extremely interesting in Today’s Restaurant News. This was an excerpt from Howard Appell’s letter from the editor in the last issue, “I just heard a story about how during WWII sugar was being rationed and in short supply. Pepsi Cola [...]

Daniel Boulud is at it Again

Daniel Boulud never ceases to amaze me, so it was no surprise to learn about the opening of his new restaurant, Maison Boulud a Pekin in Beijing. Located at the heart of the Legation Quarter in the former American Embassy building, Daniel brings to China the flavors of his French cuisine. The restaurant will have a [...]

The Riverside Hotel Announces a New Executive Chef

How many people do you know that have tempted the palates of King Hussein, Hillary Clinton and Steven Spielberg? Not many that I know. Well, you are closer than you think to knowing someone who has had the opportunity, and that someone is the new Executive Chef at the Riverside Hotel in Fort Lauderdale.  Chef Alex [...]

Welcome to Dine Magazine

Welcome to Dine Magazine, South Florida - an upscale, beautifully artistic and functional dining magazine that appeals to the savvy, sophisticated and affluent audience with a passion for the finer things in life. More about Dine Magazine…

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